-AFTER CEREMONY DRINKS AND CANAPES-

When the ceremony is over what better way to celebrate with your family and friends than with a glass of something and a small taste of what's to come... Also the knowledge that we are taking care of your guests while the photographer does what they do best...

We can provide this option at the back of the church with waiting staff circulating with the drinks and canapes or we can set up a point for people to collect them.

Book a 'Canape Pack' with your 'Drinks Pack' and get £0.50 off each glass*

Drinks Packs

The SPARKLING Pack

A Glass of Sparkling Wine served to your guest as the Ceremony ends.

£5.00 ph

 

The PROSECCO Pack

A Glass of Prosecco served to your guests as the

Ceremony ends.

£6.00 ph

 

The CHAMPAGNE Pack

A Glass of Non-Vintage Champagne served to your guests as the Ceremony ends.

 

£7.95 ph

 

The ULTIMATE Pack

FREEFLOW

 

Sparkling Wine £4.50 ph

Prosecco £5.50 ph

Champagne £7.00 ph

(Client pays on consumption after the event, a deposit is required beforehand).

 

Canape Packs

The NIBBLES Pack

A selection of vegetables crisps and olives.

These will be placed around the room and be carried on the trays with drinks.

£3.50 ph

 

The FAVOURITES Pack

A selection of vegetables crisp, olives, sundried tomatoes and char gridled Mediterranean vegetables.

CANAPES

Smoked salmon on a blini with crème fraiche and lumpfish caviar.

Melba toast with course pate, caramelised red onion chutney and flat parsley.

£ 5.50 ph

 

The CANAPE Pack

Select 4 or 6 canapes from our cold selection to be served by our staff on trays to your guests.

4 for £8.50

6 for £12.50

 

The HOLLYWOOD Pack

A selection of vegetables crisps, olives, sundried tomatoes and char gridled Mediterranean vegetables.

Select 4 or 6 canapes from our cold selection to be served by our staff on trays to your guests.

4 for £12.00

6 for £15.00

 

Cold Selection Canape's

 

Smoked salmon on a blini with crème fraiche and lumpfish caviar.

Melba toast with course pate, caramelised red onion chutney and flat parsley.

Roquefort and peach bruschetta