-BANQUITING MENU-

STARTERS

Home dried tomato salad, Brie & bruschetta V

Chicken Liver Pate, seasonal leaves, wafer crostini’s

Classic Prawn cocktail, baby leaves & Marie rose sauce

Smoked Salmon, dressed leaves, lemon mayo, roll & butter

Trio of Melon Balls, mint dressing

 

MAIN COURSE

Chicken Supreme wrapped in pancetta, braised green leaf cabbage, pan fried carrots & courgette with a wine sage reduction & potato fondant

 

Stuffed shoulder of lamb with apricots & pistachios, rich Madeira jus & apricot chutney, with fondant potato, pan fried courgettes & carrot batons

 

Slow cooked belly pork on bubble & squeak, rich cider jus, candid apple puree, seasonal vegetables

 

Jointed free range chicken cooked with lardons, baby onions & mushrooms in a deep red wine sauce, potato fondant, pan fried carrots & courgettes

 

Tornado of Derbyshire beef, bourguignon garnish Fondant potato, courgettes & carrots, thyme jus

 

Lemon infused supreme of salmon, herby rice and a lemon & dill butter sauce, seasonal vegetables

 

Sautéed gnocchi with spring onions, leeks, parmesan with a special tomato fondue seasonal vegetables V

 

Wild mushroom & pecorino Ravioli, lemon cream sauce pan fried carrots & courgettes V

 

DESSERT

Lemon curd cheesecake & red berry compote Fresh Strawberries

Chocolate Profiteroles & Cream Tart au Citroen with crème Chantilly

White chocolate & forest fruit cheesecake Chocolate Fudge Cake & Cream

From £24.50

Why not ask us to design a bespoke menu for your event??