
-BANQUITING MENU-


STARTERS
Home dried tomato salad, Brie & bruschetta V
Chicken Liver Pate, seasonal leaves, wafer crostini’s
Classic Prawn cocktail, baby leaves & Marie rose sauce
Smoked Salmon, dressed leaves, lemon mayo, roll & butter
Trio of Melon Balls, mint dressing
MAIN COURSE
Chicken Supreme wrapped in pancetta, braised green leaf cabbage, pan fried carrots & courgette with a wine sage reduction & potato fondant
Stuffed shoulder of lamb with apricots & pistachios, rich Madeira jus & apricot chutney, with fondant potato, pan fried courgettes & carrot batons
Slow cooked belly pork on bubble & squeak, rich cider jus, candid apple puree, seasonal vegetables
Jointed free range chicken cooked with lardons, baby onions & mushrooms in a deep red wine sauce, potato fondant, pan fried carrots & courgettes
Tornado of Derbyshire beef, bourguignon garnish Fondant potato, courgettes & carrots, thyme jus
Lemon infused supreme of salmon, herby rice and a lemon & dill butter sauce, seasonal vegetables
Sautéed gnocchi with spring onions, leeks, parmesan with a special tomato fondue seasonal vegetables V
Wild mushroom & pecorino Ravioli, lemon cream sauce pan fried carrots & courgettes V
DESSERT
Lemon curd cheesecake & red berry compote Fresh Strawberries
Chocolate Profiteroles & Cream Tart au Citroen with crème Chantilly
White chocolate & forest fruit cheesecake Chocolate Fudge Cake & Cream
From £24.50
Why not ask us to design a bespoke menu for your event??

