The Abbot's Kitchen
Sunday Lunch

Roasted Artichokes

The Abbot's Kitchen
Sunday Lunch

Sunday lunch is available every Sunday and can be booked below.


Sunday 24th August 2020



Roast Turkey with Kilted Sausage, Stuffing and Roast Potatoes, Parsnips and Carrots, with a rich Gravy


Roast Beef with Roast Potatoes and Yorkshire Pudding with a rich Gravy


Trout poached in White Wine, Lemon and Black Pepper, served with a Hollandaise Sauce with Lemon (£2 supplement)

Beetroot Wellington

Beetroot Wellington with Roasted Vegetable Quinea

& Mulled Wine Gravy


All our main courses are served with a selection of freshly prepared vegetables 


Ham Terrine

Ham Terrine freshly made by our chefs served with Cranberry Chutney with Toast

Leek & Potato Soup

A smooth Leek and Potato Soup with Truffle Drizzle and Croutons

Poached Pear Salad

A salad of Poached Pear, Walnuts, Blue Cheese, Plum and Rocket with a Balsamic Drizzle

Prosecco and Melon Medley

A selection of Melon with Prosecco Sorbet


Messy Meringue 

Layers of Meringue, extra thick Cream and Fresh Fruit with Raspberry Coulis and Own-Made Raspberry Ripple Ice Cream

Pana Cotta and Raspberry Jelly

A light Raspberry Jelly with fresh Raspberries topped with thick and cream Vanilla Panna Cotta and fresh piped Cream

Red Wine Poached Pear

A red wine Poached Pear with Own-made Vanilla Ice Cream and Cherry Compote

Classic Lemon Tart

A classic Lemon Tart with a Zingy Lemon Curd Cream

Beet Appetizer
Roast Beef
Three courses £19 - Two courses £16
A fully licensed bar and wine list are available
Available booking times: 
between12:00pm & 1:30pm

1 - Book below
2 - Call 07496 743040
3 - Text 07496 743040
Ham and Prosciutto

All you need is love.

But a little chocolate now and then doesn’t hurt.

Charles M. Schulz

At Your Service

Tel: 07496 743040  |  Email:

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