The Abbot's Kitchen
Sunday Lunch

 
Roasted Artichokes

The Abbot's Kitchen
Sunday Lunch

Sunday lunch is available every Sunday and can be booked below.

Menu

Sunday 24th August 2020

FOR YOU MAIN 

Turkey

Roast Turkey with Kilted Sausage, Stuffing and Roast Potatoes, Parsnips and Carrots, with a rich Gravy

Beef 

Roast Beef with Roast Potatoes and Yorkshire Pudding with a rich Gravy

Trout

Trout poached in White Wine, Lemon and Black Pepper, served with a Hollandaise Sauce with Lemon (£2 supplement)

Beetroot Wellington

Beetroot Wellington with Roasted Vegetable Quinea

& Mulled Wine Gravy

 

All our main courses are served with a selection of freshly prepared vegetables 

TO START 

Ham Terrine

Ham Terrine freshly made by our chefs served with Cranberry Chutney with Toast

Leek & Potato Soup

A smooth Leek and Potato Soup with Truffle Drizzle and Croutons

Poached Pear Salad

A salad of Poached Pear, Walnuts, Blue Cheese, Plum and Rocket with a Balsamic Drizzle

Prosecco and Melon Medley

A selection of Melon with Prosecco Sorbet

SOMETHING SWEET

Messy Meringue 

Layers of Meringue, extra thick Cream and Fresh Fruit with Raspberry Coulis and Own-Made Raspberry Ripple Ice Cream

Pana Cotta and Raspberry Jelly

A light Raspberry Jelly with fresh Raspberries topped with thick and cream Vanilla Panna Cotta and fresh piped Cream

Red Wine Poached Pear

A red wine Poached Pear with Own-made Vanilla Ice Cream and Cherry Compote

Classic Lemon Tart

A classic Lemon Tart with a Zingy Lemon Curd Cream

Beet Appetizer
Roast Beef
Three courses £19 - Two courses £16
A fully licensed bar and wine list are available
Available booking times: 
between12:00pm & 1:30pm


HOW TO BOOK
1 - Book below
2 - Call 07496 743040
3 - Text 07496 743040
 
Ham and Prosciutto
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All you need is love.

But a little chocolate now and then doesn’t hurt.

Charles M. Schulz

At Your Service

Tel: 07496 743040  |  Email: info@anythymecatering.com

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