Colemans Sunday Lunch

 
 
Making Pasta

Colemans
Sunday Lunch

5 course set-menu Sunday lunch that’s bold on taste & light on calories (not!)

 
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Where to find us:

St. Theodore's Church

High Street

Kenfig Hill

Bridgend

CF33 6DR

Tel: 07496 743040

Email: info@anythymecatering.com

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Menu

Sunday 24th October 2021

at 1:00pm

Treacle and Whiskey Cured Salmon

  Treacle and Whiskey Cured Salmon served with

Apple & Fennel Salad (GF)

or

Vegan Scallops 

King Oyster Mushroom, Pea & Truffle Puree

and Crispy Bacon bits (V, VG, GF)

--

Slow Roast Brisket 

Slow Roast Brisket with Celeriac Puree, Tenderstem Broccoli, 

Dauphinoise Potatoes & Port-Rosemary Sauce (GF)

or

Beetroot Wellington

Beetroot Wellington with Roasted Vegetable Quinea

& Mulled Wine Gravy  (V, VG)

--

Yorkshire Pudding

Yorkshire Pudding Profiterole (V, VG, GF)

--

Crème Brule

Brandy Poached Raspberry & Mascarpone Crème Brule (V, GF)

or

Chocolate Mousse

Chocolate Mousse with Raspberries & Blueberries (V, VG, GF)

--

Freshly made Coffee or Tea

Freshly made Coffee or Tea, with a little something!!

£27.50 per head

 

Sunday Lunch was a triumph

Elsa Thomas, Wales

At Your Service

Tel: 07496 743040  |  Email: info@anythymecatering.com

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Gourmet Lunch