Colemans Sunday Lunch

Making Pasta

Sunday Lunch

5 course set-menu Sunday lunch that’s bold on taste & light on calories (not!)

Computer Keyboard

Where to find us:

St. Theodore's Church

High Street

Kenfig Hill


CF33 6DR

Tel: 07496 743040




Sunday 24th October 2021

at 1:00pm

Treacle and Whiskey Cured Salmon

  Treacle and Whiskey Cured Salmon served with

Apple & Fennel Salad (GF)


Vegan Scallops 

King Oyster Mushroom, Pea & Truffle Puree

and Crispy Bacon bits (V, VG, GF)


Slow Roast Brisket 

Slow Roast Brisket with Celeriac Puree, Tenderstem Broccoli, 

Dauphinoise Potatoes & Port-Rosemary Sauce (GF)


Beetroot Wellington

Beetroot Wellington with Roasted Vegetable Quinea

& Mulled Wine Gravy  (V, VG)


Yorkshire Pudding

Yorkshire Pudding Profiterole (V, VG, GF)


Crème Brule

Brandy Poached Raspberry & Mascarpone Crème Brule (V, GF)


Chocolate Mousse

Chocolate Mousse with Raspberries & Blueberries (V, VG, GF)


Freshly made Coffee or Tea

Freshly made Coffee or Tea, with a little something!!

£27.50 per head


Sunday Lunch was a triumph

Elsa Thomas, Wales

At Your Service

Tel: 07496 743040  |  Email:

Tell us a little about your event so I can begin the creation process

Thanks for submitting!

Gourmet Lunch