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Base Menus


Mexican
Mexican – $25 per person


Pollo Asada & Carne Asada


Corn Tortillas, Salsa, Onions, Cilantro


Rice & Beans


Optional Add-On: Elote Salad Cups +$4 per person



Italian
$45 Dollars Per Person


Parmesan-Crusted Chicken


Garlic-Marinated Steak


Balsamic-Roasted Mushrooms (vegetarian)


Fettuccine Alfredo


Penne Pesto


Spaghetti Bolognese



American BBQ
American BBQ – $65 per person


Tri-Tip with chimichurri


Roasted Lemon Chicken


Mashed Potatoes & Chef Alyssa’s Mac & Cheese


Seasonal Vegetables


Garden Salad with House ranch or balsamic vinaigrette


Fresh-Baked garlic Rolls



Add Ons



Full-Service - Buffet with severs
our full service includes the following - on site chef Catering Cordinator Two servers Extended serves for clean up Glass plates and real cutlery Drink duo- Hibiscus tea and cucumber water
$1,000
Full-Service - Buffet with severs


Additional Servers (over 100 guests):
$200
Additional Servers (over 100 guests):


Bartending Service (4 hours) $500
Dry Bar - Includes the following 2 lrg white ice chest, lemons and limes, bar tools and portable bar. Client is responsible for liquor, mixers, ice, and any garnishes.
$500
Bartending Service (4 hours) $500

white plate, orangeSpanish rice, smashed
Roast Beef_edited.jpg
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